Mozzarella Sticks
$9Deep-fried beer-battered mozzarella cheese served with marinara.
Irish classics, Puerto Rican comfort food, bar favorites and shareable plates made for good times around the table.
Menu items and prices are based on the provided menu. Availability and pricing may change, so please call the pub with any questions.
Shareable pub snacks, crispy favorites and Puerto Rican-inspired starters.
Deep-fried beer-battered mozzarella cheese served with marinara.
Breaded and deep-fried until crispy, served with your choice of sauce.
Crispy twice-fried green plantains with your choice of sauce.
Seasoned crispy golden potato nuggets.
Pan-fried sweet plantains.
Local spiced grilled sweet corn, queso blanco, scallions and citrus crema with jalapeños.
Three crispy fried turnovers with beef or chicken and your choice of sauce.
Seasoned thin-sliced crunchy chips with your choice of sauce.
Skewered chicken and steak served with Eliza sauce.
Available by half dozen or dozen.
Grilled bone-in wings marinated with adobo and citrus, grilled and tossed in your choice of sauce.
Boneless Puerto Rican fried chicken, simple but flavorful, marinated with traditional island spices and tossed in your choice of sauce.
Choose a house favorite for wings, appetizers and more.
Thin, crispy and loaded with flavor.
Pressed or toasted sandwiches served with house-made chips.
Sofrito-marinated roasted pulled pork, smoked ham, Swiss cheese, garlic aioli and pickles.
Sofrito-marinated thinly sliced steak or chicken, Cooper sharp and white cheddar.
Two seasoned ground beef patties, cheese pressed thin on the griddle, lettuce, tomato and onion.
House-braised corned beef, Swiss cheese, sauerkraut and Thousand Island dressing.
Fried beer-battered cod, Thousand Island, lettuce, tomato and onion.
Comforting plates featuring Irish and Puerto Rican traditions.
Puerto Rican slow-roasted pulled pork shoulder, traditional Puerto Rican rice with savory pigeon peas, pickled sweet onions and twice-fried plantains.
Deep-fried beer-battered cod served with house chips, tartar sauce and cocktail sauce.
Sofrito and adobo-marinated flank steak or adobo garlic-marinated chicken with arroz con gandules, pickled sweet onions and twice-fried plantains.
An Irish-American classic: slow-simmered brisket cooked with carrots, potatoes and cabbage.
Fresh greens with your choice of dressing.
Leafy greens, tomatoes, onions, cucumbers, croutons and cheese. Choose balsamic, blue cheese, Italian or ranch.